These bakes are chunky, chewy and utterly moreish
By Lisa Faulkner
Spice up your supper with this gorgeous green, spicy marinade
These simple buns from my Holocaust survivor grandmother’s notebook were almost forgotten
Brilliantly versatile – make this milky or parev – it will be just as delicious
A hearty, vegetarian, winter one-pot that is easily tweaked to be vegan
Hostage Omer loves this recipe from Tel Aviv’s Sheine restaurant
Zingy citrus makes this a brilliant breakfast or brunch dish
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Get some veg into your favourite bake
By Emily Ezekiel
Minimal effort for chef-level Friday night flavours
By emma spitzer
Need a fast carb fix? These super simple flatbreads are the answer
By matt williamson
This vegan (and parev soup) is simple, comforting and delicious
By Dr Sheil Shukla
A great place to start if you've never attempted a curry before
By Ilana Epstein
Cauliflower replaces rice, in this traditional Persian recipe for a lower-carb but hearty main course.
By Fabienne Viner-Luzzato
A showstopper vegetarian main course
By Mark Diacono
This is a perfect pick-me-up for frosty days
By Daniel Green
This super simple dish makes a great gluten free option, is easy to veganise and can be prepared well in advance
By Silvia Nacamulli